Meal and Canteen

Modern catering operation in dispensing food tabletting system, renovated and equipped with new high-performance convection belt dishwasher, provides diet program in its entirety hospital dietary and enteral nutrition.

In 2004, commissioned the newly built dining room for employees with 80 seats, dining room consists of a separate lounge. The dining room is equipped with audiovisual equipment and also serves as a classroom for in-service and professional events.

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